Quality Sheep Milk is the marketing arm of an Oxford County dairy sheep and goat farm totaling 128 acres .
Operated by Ellis and Hazel Morris along with their son Sion.
The sheep and goats are milked twice a day and are fed dry hay with Non G.M.O. grain diet.
Currently around half the milk produced from our 200 dairy sheep that are summer pastured is sent to Federal licensed dairies to manufacture.
Yogurt and fine cheeses which are then returned to the farm cool store for distribution. The rest of the sheep milk at the moment,being sold wholesale along with the total milk from our 400 dairy goats.To complement our existing range of products we are currently selling Manchego from Spain, a range of Pecorino's from Italy and a blue from France.
This will allow the diverse population of Ontario to have access to some delicious flavours of sheep milk cheese from around the world at an affordable price,produced locally without depending on expensive imports and dollar fluctuations.
In September 2012 we completed our new barn that will hold a further 500 dairy sheep and this will take our housing capacity to over 900. The new barn is designed to give excellent ventilation and comfort to our milking ewe's.